Almond Scones

  • U Serves 8 People
  • P Prep: 00:05
  • P Cook: 00:25
Almond Scones

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 227

Calories from Fat 132


% Daily Values*


Total Fat 14.68

22.58%


Saturated Fat 1.18

5.90%


Polyunsaturated Fat 0.10


Monounsaturated Fat 0.29


Cholesterol 23.25

7.75%


Sodium 153.59

6.40%


Potassium 26.63


Total Carbohydrate 20.43

6.81%


Dietary Fiber 3.75

15.00%


Sugars 12.64


Protein 7.03


Vitamin A 0.31%

Vitamin C 0.56%


Calcium 10.75%

Iron 9.56%


* Nutritional Values are estimated and may vary

³ Description

A perfectly flavored and light brunch paleo scone.

² Ingredients

   

q Directions

In a large bowl, mix together 2 cups of Almond Meal (or Flour), 1 Tablespoon of anise seed, ¼ teaspoon salt, and 1 teaspoon baking powder.
Next, add in one egg and 2 teaspoons of vanilla extract until well incorporated, then add in 4 Tablespoons of honey.
Once all the ingredients are well incorporated mix in â…“ cup of chopped dried apricots.
Scoop out the dough and place on a PAM sprayed baking sheet, form into a disk and cut into 8 triangles. Sprinkle on top with a little bit of coconut sugar.

Recipe Provided by @fit_lexy

U More Recipes By @fit_lexy:

Strawberry Protein Smoothie Zucchini Noodles Grilled Peaches Nuts and Dried Fruit Bars

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