Baked Peaches

  • U Serves 2 People
  • P Prep: 00:10
  • P Cook: 00:30
Baked Peaches

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 189

Calories from Fat 54


% Daily Values*


Total Fat 6.04

9.29%


Saturated Fat 3.67

18.35%


Polyunsaturated Fat 0.31


Monounsaturated Fat 1.56


Cholesterol 19.00

6.33%


Sodium 44.50

1.85%


Potassium 199.00


Total Carbohydrate 23.43

7.81%


Dietary Fiber 2.10

8.40%


Sugars 21.38


Protein 12.53


Vitamin A 14.50%

Vitamin C 13.50%


Calcium 15.00%

Iron 3.50%


* Nutritional Values are estimated and may vary

³ Description

Great snack/dessert between meals or at night! Very easy to make!

² Ingredients

  •  1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
  •  1 tbsp Butter
  •  1 tsp Cinnamon
  •  2 medium (2-1/2" dia) (approx 4 per lb) Peaches
  •  1 tbsp Honey
   

q Directions

Preheat oven to 375 degrees.

Cut the peaches in half and take the pit out of the peaches. Rub some butter on the peaches and bake for 30 minutes at 375 degrees or until soft and tops are light brown.

Take out and let it sit for 2 minutes. Sprinkle some cinnamon and honey on it. Top it with greek yogurt and ENJOY!

Recipe Provided by @larrymonizjr

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