Baked Sweet Potato Plantain Hash & Egg

  • U Serves 3 People
  • P Prep: 00:10
  • P Cook: 00:35
Baked Sweet Potato Plantain Hash & Egg

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)


Amount Per Serving


Calories 203

Calories from Fat 42


% Daily Values*


Total Fat 4.64

7.14%


Saturated Fat 1.46

7.30%


Polyunsaturated Fat 0.66


Monounsaturated Fat 1.70


Cholesterol 186.00

62.00%


Sodium 101.25

4.22%


Potassium 603.17


Total Carbohydrate 34.76

11.59%


Dietary Fiber 3.72

14.88%


Sugars 12.64


Protein 7.57


Vitamin A 213.50%

Vitamin C 53.42%


Calcium 4.17%

Iron 8.42%


* Nutritional Values are estimated and may vary

³ Description

This filling meal is not just perfect for breakfast. Make the hash as a side dish for lunch or dinner!

² Ingredients

   

q Directions

Pre-Heat oven at 350 degrees

Cut up 1 medium Sweet Potato, when chopped it = about 1 1/2 cups. You can peel it, or leave the skin on (I chose to peel)

Lightly spray baking dish with olive oil and toss in Sweet Potato

Bake for 10-12 minutes.

Remove from Oven and Add:

1 chopped Yellow Plantain (the blacker the outside, the sweeter)

1/2 Small Red Onion, Diced

1/4 Red Bell Pepper, Diced

Season lightly with Mrs. Dash Table Blend and Mix

Bake for another 20-25 minutes, depending on how big you cut your sweet potato

Place under the Broiler to achieve some slight crispiness

Top with an Egg or Two and ENJOY!

Recipe Provided by @chef_tiffy

U More Recipes By @chef_tiffy:

Spinach & Cheese Sweet Potato Discs Cranberry & Sunflower Seed Oatmeal Cookies Pastelon (Plantain Lasagna) Three Bean Salad

 

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