Baklava Oat Cake

  • U Serves 2 People
  • P Prep: 00:05
  • P Cook: 00:35
Baklava Oat Cake

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 392

Calories from Fat 97


% Daily Values*


Total Fat 10.76

16.55%


Saturated Fat 2.70

13.50%


Polyunsaturated Fat 3.08


Monounsaturated Fat 3.36


Cholesterol 110.50

36.83%


Sodium 89.75

3.74%


Potassium 539.75


Total Carbohydrate 63.28

21.09%


Dietary Fiber 8.85

35.40%


Sugars 38.61


Protein 15.07


Vitamin A 2.50%

Vitamin C 0.50%


Calcium 15.50%

Iron 19.00%


* Nutritional Values are estimated and may vary

³ Description

Yeah, you read that right. Baklava oat cake! Another dessert inspired oat cake you can eat for breakfast. Because, really, you just can't go wrong with dessert for breakfast!

² Ingredients

   

q Directions

Makes 1 large 5 1/2” x 2 1/2” serving
Ingredients
- 1/2 cup oats
- 1/2 cup SO Delicious coconut milk
- 1 tbsp chia seeds
- 1 egg
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tbsp pure maple syrup (or another sweetener of choice)
- 1/2 scoop vanilla protein powder
Filling
- 1/3 cup date caramel
- 1 tbsp maple syrup
- 1/8 cup nuts of choice

Topping
- Maple syrup
- Sweet Spreads maple pancakes spread (optional)
Directions
Combine ingredients to make your cake. Preheat oven to 350 and bake for 35 minutes. Let cool—it’s best to let it sit overnight.
Prepare your filling. Cut your “cake” in half and spread your filling on the bottom half. Replace the top half and spread a thin layer of maple syrup and sweet spreads maple pancakes spread. Enjoy!

Recipe Provided by @f00dventures

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