Banana Bread Loaf Cake

  • U Serves 8 People
  • P Prep: :15
  • P Cook: 01:00
Banana Bread Loaf Cake

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 134

Calories from Fat 34


% Daily Values*


Total Fat 3.75

5.77%


Saturated Fat 0.89

4.45%


Polyunsaturated Fat 0.03


Monounsaturated Fat 0.01


Cholesterol 0.00

0.00%


Sodium 135.11

5.63%


Potassium 155.65


Total Carbohydrate 24.46

8.15%


Dietary Fiber 4.20

16.80%


Sugars 6.99


Protein 4.35


Vitamin A 1.04%

Vitamin C 5.50%


Calcium 3.43%

Iron 5.57%


* Nutritional Values are estimated and may vary

³ Description

Your classic banana bread made into a guilt-free cake!

² Ingredients

   

q Directions

Simply blend all ingredients except pinenuts and chocolate chips. Also save around 50 grams of banana for garnishing. Once batter is placed into pan, top with pinenuts and chocolate chips and sliced bananas. Bake in oven at 350 for 30 minutes!

Recipe Provided by @maryellenhwang

U More Recipes By @maryellenhwang:

Chocolate Covered Strawberries Protein Cheesecake Quickest Salmon Pizza Pancake Cinnamon Raisin Pb Protein Blondies Banana Pudding Bread

c 0 Comments

To comment please sign in or register for a free account

 

Scroll