Banana Pancakes With Vanilla Peanut Butter Icing

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:10
Banana Pancakes With Vanilla Peanut Butter Icing

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 436

Calories from Fat 124


% Daily Values*


Total Fat 13.76

21.17%


Saturated Fat 3.87

19.35%


Polyunsaturated Fat 3.64


Monounsaturated Fat 5.05


Cholesterol 5.00

1.67%


Sodium 881.63

36.73%


Potassium 747.38


Total Carbohydrate 62.40

20.80%


Dietary Fiber 9.18

36.72%


Sugars 25.02


Protein 20.20


Vitamin A 11.25%

Vitamin C 9.50%


Calcium 24.13%

Iron 20.25%


* Nutritional Values are estimated and may vary

³ Description

A delicious banana pancake, with a tasteful icing on top!

² Ingredients

   

q Directions

Process all ingredients together, except icing. Heat frying pan up and let cook thoroughly on each side. Add icing, serve immediately and enjoy!

Topping:
Plain 0% vanilla yogurt
Natural PB
Vanilla extract
Stevia to sweeten

.125 = 2 tbsp

Recipe Provided by @corriexo_

U More Recipes By @corriexo_:

Carrot Cake Protein Muffins Chocolate Apple Pie Oats Peanut Butter Cookie Muffins Oatmeal Cranberry Cookies

 

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