Banana Pecan Chocolate Chunk Muffins

  • U Serves 36 People
  • P Prep: 15:00
  • P Cook: 20:00
Banana Pecan Chocolate Chunk Muffins

Nutritional Facts

per 1 serving size (Recipe makes 36 servings)


Amount Per Serving


Calories 91

Calories from Fat 41


% Daily Values*


Total Fat 4.54

6.98%


Saturated Fat 2.65

13.25%


Polyunsaturated Fat 0.39


Monounsaturated Fat 0.81


Cholesterol 6.31

2.10%


Sodium 84.93

3.54%


Potassium 43.60


Total Carbohydrate 11.23

3.74%


Dietary Fiber 1.52

6.08%


Sugars 4.44


Protein 1.95


Vitamin A 0.24%

Vitamin C 1.44%


Calcium 2.17%

Iron 2.38%


* Nutritional Values are estimated and may vary

³ Description

all natural yumminess! great for any time of day, especially breakfast or a snack.

² Ingredients

  •  1 large Egg
  •  6 tablespoon Coconut Oil
  •  1/2 tsp Salt
  •  2 tsp Vanilla Extract
  •  3 medium (7" to 7-7/8" long) Bananas
  •  1/2 cup, chopped Pecan Nuts
  •  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
  •  1 tsp Baking Soda
  •  8 serving (serving = 1 tbsp) Nestle Chocolate Chunks
  •  8 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
  •  8 serving (serving = 1 tbsp) Coconut Secret Raw Coconut Crystals
  •  1 serving (serving = 1 cup) Fage Total 2% Greek Yogurt
   

q Directions

preheat oven to 350 degrees
mix the wet ingredients with the wet, and the dry with the dry.
combine all together in a large mixing bowl
fold in chocolate chunks and pecans last
spray muffin pan with no-stick cooking spray
bake for 20 minutes or until golden brown

Recipe Provided by @fitfoodiele

U More Recipes By @fitfoodiele:

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