Banana Split Inspired Pizzert

  • U Serves 2 People
  • P Prep: 00:05
  • P Cook: 00:14
Banana Split Inspired Pizzert

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 353

Calories from Fat 35


% Daily Values*


Total Fat 3.88

5.97%


Saturated Fat 0.53

2.65%


Polyunsaturated Fat 0.39


Monounsaturated Fat 0.63


Cholesterol 0.00

0.00%


Sodium 361.63

15.07%


Potassium 626.88


Total Carbohydrate 74.23

24.74%


Dietary Fiber 10.10

40.40%


Sugars 26.41


Protein 9.39


Vitamin A 2.25%

Vitamin C 17.50%


Calcium 23.38%

Iron 11.88%


* Nutritional Values are estimated and may vary

³ Description

Looking for something new and different to have for breakfast? Try a breakfast pizza aka pizzert! This one is a banana split inspired pizzert topped with banana, cacao nibs, peanut butter, and a chocolate sauce but feel free to top with whatever toppings you like!

² Ingredients

   

q Directions

Banana split inspired Pizzert
1/2 cup whole wheat flour
1/4 cup oat flour
1/4 cup baked sweet potato
1 tsp vanilla
Sprinkle cinnamon and nutmeg
1 tsp baking powder
1 tbsp date caramel
1/4 cup apple cider
1/4 cup almond milk
1/4 cup water
1 Banana, sliced

Combine all ingredients, except banana and water and mix well. Add more water as needed to form a semi thick batter. Pour into a 9in pie pan and layer with your banana slices. Bake at 420 degrees for about 12-15minutes until baked all the way through. Top off with desired toppings.

Recipe Provided by @f00dventures

U More Recipes By @f00dventures:

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