Berrylicious Coconut Muffins

  • U Serves 10 People
  • P Prep: 00:05
  • P Cook: 00:20
Berrylicious Coconut Muffins

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)


Amount Per Serving


Calories 99

Calories from Fat 31


% Daily Values*


Total Fat 3.44

5.29%


Saturated Fat 1.68

8.40%


Polyunsaturated Fat 0.24


Monounsaturated Fat 0.21


Cholesterol 1.75

0.58%


Sodium 26.65

1.11%


Potassium 111.25


Total Carbohydrate 15.28

5.09%


Dietary Fiber 4.35

17.40%


Sugars 4.30


Protein 5.09


Vitamin A 0.13%

Vitamin C 5.55%


Calcium 1.53%

Iron 4.48%


* Nutritional Values are estimated and may vary

³ Description

Sweet and Tasty... without the sugar!

² Ingredients

   

q Directions

Preheat oven to 350. Combine all ingredients (I used Cellucor Cinnamon Swirl whey) except raspberries and pour batter into 10 greased muffin tins. Top each with cut up raspberries. Bake for 18-20 minutes.

Recipe Provided by @alexmarie5030

U More Recipes By @alexmarie5030:

Monkey Bites Brownie-Stuffed Cookie Cup Pumpkin Mini Muffins No-Bake Cake Batter Protein Bars

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