Birthday Cake Protein Ice Cream

  • U Serves 1 Person
  • P Prep: 00:30
  • P Cook: 00:00
  • U 0 People Have Rated This Recipe
Birthday Cake Protein Ice Cream

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 409

Calories from Fat 88


% Daily Values*


Total Fat 9.76

15.02%


Saturated Fat 7.47

37.35%


Polyunsaturated Fat 0.12


Monounsaturated Fat 0.30


Cholesterol 1.00

0.33%


Sodium 123.50

5.15%


Potassium 372.50


Total Carbohydrate 36.17

12.06%


Dietary Fiber 3.15

12.60%


Sugars 18.82


Protein 44.60


Vitamin A 1.00%

Vitamin C 9.00%


Calcium 141.00%

Iron 5.10%


* Nutritional Values are estimated and may vary

³ Description

Birthday Cake Protein Ice Cream with banana, sprinkles, and toasted coconut. I might make this everyday.

² Ingredients

  •  1 serving (serving = 1 scoop) About Time Whey Protein Isolate
  •  1 serving (serving = 3/4 cup) Liberte Greek Yogurt 0%
  •  0.2 serving (serving = 1 cup) So Delicious Unsweetened Almond Milk Plus
  •  1/2 medium (7" to 7-7/8" long) Bananas
  •  1 serving (serving = 1 tbsp) Rita's Rainbow Sprinkles
  •  1/2 oz Toasted Dried Coconut

q Directions

NOTE: The protein powder type is: SDC Nutrition About Time - Birthday Cake protein powder. Same brand/nutrition as what's listed in the ingredients, but the birthday cake flavor wasn't available in the database.

Directions:

Stir together greek yogurt and protein powder as best as you can. Pour in almond milk 1tbsp at a time (approx 3tbsp total) until it's mixed in thoroughly.

Slice up half a banana and add it in to the mix. Top with 1tbsp rainbow sprinkles and 1tbsp toasted coconut (spread unsweetened coconut flakes in a pan and put in oven on 350 for ONLY 3-5 minutes until slightly browned. Keep on eye on it so as not to burn them!). Lastly, put in the freezer for 20-30 minutes to let solidify. Enjoy!

Recipe Provided by @chelseataylor73

   

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