Birthday Cake Protein Ice Cream

  • U Serves 1 Person
  • P Prep: 00:30
  • P Cook: 00:00
  • U 0 People Have Rated This Recipe
Birthday Cake Protein Ice Cream

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 409

Calories from Fat 88

% Daily Values*

Total Fat 9.76


Saturated Fat 7.47


Polyunsaturated Fat 0.12

Monounsaturated Fat 0.30

Cholesterol 1.00


Sodium 123.50


Potassium 372.50

Total Carbohydrate 36.17


Dietary Fiber 3.15


Sugars 18.82

Protein 44.60

Vitamin A 1.00%

Vitamin C 9.00%

Calcium 141.00%

Iron 5.10%

* Nutritional Values are estimated and may vary

³ Description

Birthday Cake Protein Ice Cream with banana, sprinkles, and toasted coconut. I might make this everyday.

² Ingredients

  •  1 serving (serving = 1 scoop) About Time Whey Protein Isolate
  •  1 serving (serving = 3/4 cup) Liberte Greek Yogurt 0%
  •  0.2 serving (serving = 1 cup) So Delicious Unsweetened Almond Milk Plus
  •  1/2 medium (7" to 7-7/8" long) Bananas
  •  1 serving (serving = 1 tbsp) Rita's Rainbow Sprinkles
  •  1/2 oz Toasted Dried Coconut

q Directions

NOTE: The protein powder type is: SDC Nutrition About Time - Birthday Cake protein powder. Same brand/nutrition as what's listed in the ingredients, but the birthday cake flavor wasn't available in the database.


Stir together greek yogurt and protein powder as best as you can. Pour in almond milk 1tbsp at a time (approx 3tbsp total) until it's mixed in thoroughly.

Slice up half a banana and add it in to the mix. Top with 1tbsp rainbow sprinkles and 1tbsp toasted coconut (spread unsweetened coconut flakes in a pan and put in oven on 350 for ONLY 3-5 minutes until slightly browned. Keep on eye on it so as not to burn them!). Lastly, put in the freezer for 20-30 minutes to let solidify. Enjoy!

Recipe Provided by @chelseataylor73

c 0 Comments

To comment please sign in or register for a free account