per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories from Fat 73
% Daily Values*
Total Fat 8.15
Saturated Fat 2.40
Polyunsaturated Fat 0.59
Monounsaturated Fat 1.42
Total Carbohydrate 20.18
Dietary Fiber 6.11
Vitamin A 144.13%
Vitamin C 132.00%
* Nutritional Values are estimated and may vary
Lean protein, high fiber, and delicious bison chili.
In a large pot over medium high heat, cook the chopped onion and garlic in the olive oil. Once, fragrant and browned, add in the ground bison to brown.
Next, pour in all the remaining ingredients and bring to a boil. Once, boiling reduce to a simmer and cook for 45 minutes. Check for additional seasonings if needed, salt and pepper to taste.
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