Blueberry Croissant Muffins

  • U Serves 12 People
  • P Prep: 00:06
  • P Cook: 00:40
Blueberry Croissant Muffins

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 52

Calories from Fat 16


% Daily Values*


Total Fat 1.78

2.74%


Saturated Fat 1.17

5.85%


Polyunsaturated Fat 0.09


Monounsaturated Fat 0.21


Cholesterol 15.50

5.17%


Sodium 63.79

2.66%


Potassium 83.29


Total Carbohydrate 4.76

1.59%


Dietary Fiber 0.69

2.76%


Sugars 1.82


Protein 4.43


Vitamin A 0.58%

Vitamin C 4.83%


Calcium 4.36%

Iron 1.69%


* Nutritional Values are estimated and may vary

³ Description

blueberry muffins flakey like croissants?!?! SIGN ME UP

² Ingredients

   

q Directions

Ingredients:
1/2 cup oat flour
1 scoop vanilla whey
1 egg
1 TB virgin coconut oil
1/2 cup greek yogurt
1 small zucchini, skinned
1 tsp baking powder
1 tsp vanilla extract
handful of blueberries
almond milk to thin (if needed)

Blend all ingredients, except for blueberries, in a magic bullet, or blender.
Pour batter into 12 muffin tins, filling almost to the top!
Drop a few blueberries in each tin and bake at 375 for about 40 minutes.

Recipe Provided by @eatclean_livestrong

U More Recipes By @eatclean_livestrong:

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