Blueberry Pie Oat Cake

  • U Serves 4 People
  • P Prep: 00:10
  • P Cook: 00:35
Blueberry Pie Oat Cake

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)


Amount Per Serving


Calories 186

Calories from Fat 72


% Daily Values*


Total Fat 7.97

12.26%


Saturated Fat 1.97

9.85%


Polyunsaturated Fat 1.11


Monounsaturated Fat 0.87


Cholesterol 51.25

17.08%


Sodium 219.50

9.15%


Potassium 118.13


Total Carbohydrate 17.41

5.80%


Dietary Fiber 3.56

14.24%


Sugars 5.65


Protein 12.02


Vitamin A 5.25%

Vitamin C 6.75%


Calcium 25.50%

Iron 11.75%


* Nutritional Values are estimated and may vary

³ Description

I don't know why people always say oats are boring! This oat cake is definitely not boring nor is it lacking in flavor. My 8 year old neighbors can even attest to its deliciousness. Make it the night before and you have breakfast ready to go come morning!

² Ingredients

   

q Directions

Blueberry pie oatmeal cake

- 1/2 cup oats
- 1 egg
- 1/2 cup almond milk
- 1/2 scoop vanilla protein powder
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tbsp chia seeds
- 1/2 cup blueberries

Combine all ingredients, gently folding in the blueberries last. Bake at 350 degrees for 35 minutes then let sit overnight. In the morning, cut cake in half and spread your filling:

- 1/2 cup Greek yogurt
- splash almond milk
- 1/2 scoop vanilla protein powder
- spoonful @sweetspreads white chocolate spread
- handful blueberries

Recipe Provided by @f00dventures

U More Recipes By @f00dventures :

Grilled Pineapple and Mango Mugcake Chocolate Protein Cups Dark Chocolate Mint French Toast Donuts Vegan No Bake Blueberry Cheesecake Bites

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