Blueberry Protein Cake

  • U Serves 8 People
  • P Prep: 00:10
  • P Cook: 00:20
Blueberry Protein Cake

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 114

Calories from Fat 15


% Daily Values*


Total Fat 1.67

2.57%


Saturated Fat 0.17

0.85%


Polyunsaturated Fat 0.12


Monounsaturated Fat 0.31


Cholesterol 23.25

7.75%


Sodium 122.31

5.10%


Potassium 129.81


Total Carbohydrate 15.63

5.21%


Dietary Fiber 2.03

8.12%


Sugars 4.03


Protein 9.69


Vitamin A 1.50%

Vitamin C 4.38%


Calcium 5.63%

Iron 2.88%


* Nutritional Values are estimated and may vary

³ Description

A delicious high protein, moist cake with only 114 calories per slice!

² Ingredients

   

q Directions

Preheat your oven to 350*f (180*c) and line an 8″ cake tin with parchment paper.

In a large bowl, mix together the oat flour, protein powder, baking powder and xylitol.

In a separate bowl, whisk the egg then add in the mashed banana, milk, yogurt and 2 tsp lemon juice.

Mix in the blueberries then pour the mixture into the cake tin.

Bake for about 20 minutes.

Recipe Provided by @nadiashealthykitchen

U More Recipes By @nadiashealthykitchen:

Clean Eating Carrot Cake Lemon Energy Cookies Protein Banana Bread Chocolate Avocado Pancakes

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