per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories from Fat 15
% Daily Values*
Total Fat 1.67
Saturated Fat 0.17
Polyunsaturated Fat 0.12
Monounsaturated Fat 0.31
Total Carbohydrate 15.63
Dietary Fiber 2.03
Vitamin A 1.50%
Vitamin C 4.38%
* Nutritional Values are estimated and may vary
A delicious high protein, moist cake with only 114 calories per slice!
Preheat your oven to 350*f (180*c) and line an 8â€³ cake tin with parchment paper.
In a large bowl, mix together the oat flour, protein powder, baking powder and xylitol.
In a separate bowl, whisk the egg then add in the mashed banana, milk, yogurt and 2 tsp lemon juice.
Mix in the blueberries then pour the mixture into the cake tin.
Bake for about 20 minutes.