Blueberry Swirl Ice Cream

  • U Serves 4 People
  • P Prep: 03:00
  • P Cook: 00:03
Blueberry Swirl Ice Cream

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)


Amount Per Serving


Calories 81

Calories from Fat 13


% Daily Values*


Total Fat 1.48

2.28%


Saturated Fat 1.01

5.05%


Polyunsaturated Fat 0.06


Monounsaturated Fat 0.02


Cholesterol 0.00

0.00%


Sodium 50.27

2.09%


Potassium 223.24


Total Carbohydrate 16.72

5.57%


Dietary Fiber 2.15

8.60%


Sugars 8.67


Protein 0.73


Vitamin A 1.17%

Vitamin C 10.48%


Calcium 0.58%

Iron 1.79%


* Nutritional Values are estimated and may vary

³ Description

A deliciously creamy blueberry ice cream.

² Ingredients

  •  1/3 cup Blueberries
  •  2 medium (7" to 7-7/8" long) Bananas
  •  6 serving (serving = 1/2 packet) Sweet Leaf Stevia
  •  2 tsp Vanilla Extract
  •  1.25 serving (serving = 1/3 cup) Trader Joe's Light Coconut Milk
  •  1 dash Salt
   

q Directions

Peel and chop the bananas into chunks, place into freezer until frozen solid (about 3-4 hours or overnight).
Place frozen bananas, two packets of stevia, vanilla extract, salt, and coconut milk into food processor and blend until smooth. Then pour mixture into a freezer safe bowl, set aside.
In a small pot over medium high heat, place blueberries with one packet of stevia and mix together. Simmer for 5 minutes until berries have bursted and liquid forms. Take off heat and cool until room temperature.
Ladle blueberry sauce into ice cream mixture and stir to form a swirl. Seal and freeze for 2-3 hours or until hard. Enjoy!

Recipe Provided by @fit_lexy

U More Recipes By @fit_lexy:

Pineapple Mango Avocado Salsa Maple Bacon Oatmeal Tuna Melt Sandwich Paleo Banana Bread

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