Bread Pudding Oatmeal

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:05
Bread Pudding Oatmeal

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 314

Calories from Fat 58


% Daily Values*


Total Fat 6.44

9.91%


Saturated Fat 0.58

2.90%


Polyunsaturated Fat 1.45


Monounsaturated Fat 1.78


Cholesterol 0.00

0.00%


Sodium 282.20

11.76%


Potassium 280.70


Total Carbohydrate 57.32

19.11%


Dietary Fiber 11.14

44.56%


Sugars 6.42


Protein 13.44


Vitamin A 5.00%

Vitamin C 0.95%


Calcium 34.30%

Iron 24.60%


* Nutritional Values are estimated and may vary

³ Description

Enjoy as a decadent breakfast/healthy dessert! Topped off with a vanilla sauce, which I assure you, is no calorie bomb.

² Ingredients

   

q Directions

Bread Pudding Oatmeal ~with vanilla sauce
Ingredients:
1/3 c oats
2/3 c liquid (I used water:milk 1:1)
1/4 c milk
1 slice torn bread, 1 day stale and kept in the fridge
1-2 stevia pkts
Cinnamon!
1 tbsp Walden's farm pancake syrup (optional)
2 tbsp raisins
Sprinkle of almond slices

Directions:
1. Combine oats, liquid and stevia, with a dash of cinnamon. Cook over med low heat for 4 mins.
2. Meanwhile, soak bread pieces in 1/4 c milk.
3. When oats have little liquid left, swirl in bread, pancake syrup and cinnamon.
4. Scoop into a bowl and sprinkle on almond and more cinnamon. Drizzle with sauce and serve. Enjoy.

Vanilla sauce: combine 2 tbsp milk with 1 tbsp Greek yogurt and 7 drops vanilla Creme stevia. Heat it up in the microwave if you want it hot.

Recipe Provided by @missckwok

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