Brownie Batter Filled Cookie Cups

  • U Serves 4 People
  • P Prep: 00:05
  • P Cook: 00:10
Brownie Batter Filled Cookie Cups

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)


Amount Per Serving


Calories 95

Calories from Fat 33


% Daily Values*


Total Fat 3.63

5.58%


Saturated Fat 0.72

3.60%


Polyunsaturated Fat 0.32


Monounsaturated Fat 0.21


Cholesterol 2.06

0.69%


Sodium 28.31

1.18%


Potassium 26.92


Total Carbohydrate 10.32

3.44%


Dietary Fiber 3.66

14.64%


Sugars 3.06


Protein 6.48


Vitamin A 81.59%

Vitamin C 6.69%


Calcium 5.24%

Iron 11.85%


* Nutritional Values are estimated and may vary

³ Description

brownie batter +cookie +healthy =heaven

² Ingredients

   

q Directions

Cookie Cup Ingredients:
1/2 scoop Lean Body For Her Chocolate whey
2 TB almond meal
3 TB rolled oats
1 TB coconut flour
2 TB almond milk
1 TB liquid egg whites
2 tsp ground flaxmeal
1 tsp butter extract

Brownie Batter Ingredients:
1/2 cup canned pumpkin
1 scoop Chocolate Lean Body for Her whey
1 TB cocoa powder

Method:
Preheat oven to 400.
Combine all cookie cup ingredients in a small bowl, its should be pretty thick so you can mold it into cups.
Spray four medium muffin tins.
Spoon 1/4 of batter into each tin. With a spoon, press the batter up the sides of each tin, forming a cup shape.
Bake for 10 mintues, remove and allow to cool.
While the cups are baking, stir together all brownie batter ingredients well.
Once cups are cool, spoon into cookie cups. Pipe with greek yogurt if you desire, and enjoy!

Recipe Provided by @eatclean_livestrong

U More Recipes By @eatclean_livestrong:

Mint Chocolate Chip Skillet Cake Bbq Chicken Bites C-Lean Crab Cakes Chocolate Pb No Bake Cheesecake

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