Butter Toffee Chocolate Covered Banana (Oat)Cake Pop Bites

  • U Serves 9 People
  • P Prep: 00:20
  • P Cook: 00:30
Butter Toffee Chocolate Covered Banana (Oat)Cake Pop Bites

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)


Amount Per Serving


Calories 67

Calories from Fat 28


% Daily Values*


Total Fat 3.14

4.83%


Saturated Fat 0.36

1.80%


Polyunsaturated Fat 0.11


Monounsaturated Fat 0.18


Cholesterol 13.33

4.44%


Sodium 73.92

3.08%


Potassium 86.39


Total Carbohydrate 8.26

2.75%


Dietary Fiber 2.39

9.56%


Sugars 2.73


Protein 3.03


Vitamin A 2.00%

Vitamin C 2.22%


Calcium 5.94%

Iron 3.89%


* Nutritional Values are estimated and may vary

³ Description

These oat cake pop bites are a fun, tasty treat to make for the kiddos!

² Ingredients

   

q Directions

Butter toffee Chocolate covered banana oat cake pop bites - makes 9 bites

- 1/4 cup oats
- 1 tbsp baking cocoa
- few drops dark chocolate stevia
- 2 tbsp egg
- 2 tbsp chia seeds
- 1 tsp baking powder
- 1 banana, sliced

Topping
- 1/4 cup yogurt
- 1 spoonful butter toffee pb

Combine ingredients (except banana) and mix well. Layer half of the mixture into the bottom of 9 mini cupcake liners. Push a banana slice into the middle of each liner then cover with the rest of your batter. Bake at 350 for 20-30 minutes. Pop in the freezer for about 20 minutes. Meanwhile combine yogurt and pb and mix well. Dip your pops into this mixture and freeze until solidified.

Recipe Provided by @f00dventures

U More Recipes By @f00dventures:

Chocolate Covered Frozen Kiwi Pops Five Minute Vegan Donut Ice Cream Sandwich Reese'S Inspired Chocolate Peanut Butter Protein Bites Festive Tie Dye Mugcake

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