Cabbage Saute

  • U Serves 3 People
  • P Prep: 00:09
  • P Cook: 00:24
Cabbage Saute

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)


Amount Per Serving


Calories 128

Calories from Fat 44


% Daily Values*


Total Fat 4.94

7.60%


Saturated Fat 0.68

3.40%


Polyunsaturated Fat 0.67


Monounsaturated Fat 3.34


Cholesterol 0.00

0.00%


Sodium 81.67

3.40%


Potassium 800.00


Total Carbohydrate 20.19

6.73%


Dietary Fiber 7.97

31.88%


Sugars 12.59


Protein 4.99


Vitamin A 67.17%

Vitamin C 187.83%


Calcium 16.33%

Iron 15.17%


* Nutritional Values are estimated and may vary

³ Description

My light, healthy and delicious dinner. The star of today's dinner is cabbage saute So simple, easy yummy.

² Ingredients

  •  2 tsp Vinegar
  •  1 head, medium (about 5-3/4" dia) Cabbage
  •  1/2 cup Parsley
  •  1 serving (serving = 3/4 cup) Grimmway Farms Shredded Carrots
  •  1 tablespoon Extra Virgin Olive Oil
   

q Directions

Chop one medium sized cabbage into very thin strips and grate about 1/2-2/3 cup of carrots. Heat up 1 tbsp olive oil and add both cabbage and carrots into the pan and add 2 tsp of white rice vinegar alongside with salt and lotsa freshly ground black pepper. Stir around every now and then till cabbage softens. It took me about 20-25 min. 5 mintues before I shut the heat off I added about 1/2 cup chopped parsley and a few springs of chopped green onions. So good and low in calories

Recipe Provided by @aykarustamli

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