Cake Batter Crunch Protein Balls

  • U Serves 20 People
  • P Prep: 00:05
  • P Cook: 00:10
Cake Batter Crunch Protein Balls

Nutritional Facts

per 1 serving size (Recipe makes 20 servings)


Amount Per Serving


Calories 97

Calories from Fat 24


% Daily Values*


Total Fat 2.70

4.15%


Saturated Fat 0.48

2.40%


Polyunsaturated Fat 0.40


Monounsaturated Fat 1.40


Cholesterol 4.50

1.50%


Sodium 21.50

0.90%


Potassium 52.00


Total Carbohydrate 13.58

4.53%


Dietary Fiber 1.00

4.00%


Sugars 8.48


Protein 5.10


Vitamin A 0.00%

Vitamin C 1.00%


Calcium 2.34%

Iron 5.95%


* Nutritional Values are estimated and may vary

³ Description

The perfect protein snack. The cake batter flavor and crunch of gluten free granola is out of this world! One of the best homemade protein snacks you will ever try, guaranteed!

² Ingredients

   

q Directions


In a food processor, grind cashew meal, granola, and protein powder into a fine powder (the granola should be broken down quite a bit from it’s original size).
Add the rest of the ingredients until well blended. If your mixture is still too dry to form into a ball-shape, add a bit more maple syrup.
Roll into ping pong-size balls (about 1-inch).
Makes about 20 protein balls. Store in an air-tight container.

Recipe Provided by @apinchofpaleo

U More Recipes By @apinchofpaleo:

(Almost) Paleo Nachos Gluten-Free Crunchy Chicken Fingers Paleo Acorn Squash Chocolate Chip Muffin Tops Gluten Free Cherry Chocolate Chip Cookie Dough Bites

c 0 Comments

To comment please sign in or register for a free account

 

Scroll