Caramel Peanut Butter Cookie Cake Bars

  • U Serves 10 People
  • P Prep: 00:05
  • P Cook: 00:18
Caramel Peanut Butter Cookie Cake Bars

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)


Amount Per Serving


Calories 126

Calories from Fat 51


% Daily Values*


Total Fat 5.67

8.72%


Saturated Fat 2.06

10.30%


Polyunsaturated Fat 0.73


Monounsaturated Fat 1.23


Cholesterol 4.38

1.46%


Sodium 145.33

6.06%


Potassium 76.35


Total Carbohydrate 13.86

4.62%


Dietary Fiber 2.37

9.48%


Sugars 7.32


Protein 7.06


Vitamin A 0.70%

Vitamin C 0.20%


Calcium 9.80%

Iron 6.15%


* Nutritional Values are estimated and may vary

³ Description

A healthy cookie even kids will love!

² Ingredients

   

q Directions

**An important note: I couldn't find one key ingredient in the list. Duncan Hines Caramel frosting creations. This helps give this recipe the caramel flavor -- it is 10 calories per pack and 1g sugar. You can find it in the baking section with the frostings; it is just a powder flavoring. I also used 1 tsp of butter extract, but this is optional**

Make sure you drain and rinse your garbanzo beans well. Combine all ingredients except chocolate chips into a blender until batter is smooth. Fold in half of the chocolate chips and pour batter into 10 "dessert bar tray" molds (found on Amazon.) You may also use a regular pan or muffin tray, just note that baking times may vary. Top each bar with the rest of the chocolate chips. Bake for 18-20 minutes at 350.

Recipe Provided by @alexmarie5030

U More Recipes By @alexmarie5030:

Cookie Butter Mini Oatmeal Muffins Sweet Potato & Spinach Turkey Burgers Protein Wrap Coconut Cinnamon Protein Bread

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