Carrot Cake Protein Muffins

  • U Serves 9 People
  • P Prep: 00:10
  • P Cook: 00:15
Carrot Cake Protein Muffins

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)


Amount Per Serving


Calories 112

Calories from Fat 15


% Daily Values*


Total Fat 1.68

2.58%


Saturated Fat 0.22

1.10%


Polyunsaturated Fat 0.59


Monounsaturated Fat 0.22


Cholesterol 12.78

4.26%


Sodium 99.86

4.16%


Potassium 92.30


Total Carbohydrate 16.68

5.56%


Dietary Fiber 3.06

12.24%


Sugars 4.31


Protein 7.94


Vitamin A 23.41%

Vitamin C 1.03%


Calcium 7.51%

Iron 6.95%


* Nutritional Values are estimated and may vary

³ Description

Deliciously moist and with added protein! Even better with the clean vanilla icing on top!

² Ingredients

   

q Directions

Preheat oven to 350. Mix wet and dry ingredients separately. Slowly fold in wet ingredients into dry (if too thick add a little more milk). Grease muffin tins and scoop a 1/4 c into each tin. Let bake for 15 minutes, set aside let cool. Mix together icing ingredients, wait until muffins are cool then ice. Serve and enjoy!

Recipe Provided by @corriexo_

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