Cashew Chicken and Broccoli With Rice

³ Description

This is a great dish to make for dinner and bring the rest to work for your lunch, it's got a great crunchy texture (cashews) and you can make it as spicy as you want.

² Ingredients

•  100 g Chicken Breast
•  73 g Cashew Nuts
•  1 cup chopped Broccoli
•  1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet Red Peppers
•  1 serving (serving = 1/2 cup dry) Minute Instant Whole Grain Brown Rice
•  1 serving (serving = 1 packet) Papa John's Crushed Red Pepper
•  1 serving (serving = 1 slice) Great Midwest Pepper Jack Cheese

q Directions

1. In a large pot, add 6 cups of water and cook chicken for 10 minutes.

2. Preheat oven to 350F. In another pot, cook your brown rice and steam your broccoli using whatever method you would like.

3. Slice your red pepper and crush your cashews (or leave them whole if you prefer).

4. Once chicken is done (10 minutes), remove and place in a casserole dish. Layer on your cheese and add red pepper slices, crushed red peppers, and crushed cashews. Pop in the oven for 20 minutes.

5. After 20 minutes, take dish out of oven, plate rice with broccoli on top, then layer chicken mixture on top.

Add some Franks Red Hot Sauce for an extra kick!

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