Cauliflower-Mushroom Meatballs

  • U Serves 24 People
  • P Prep: 00:05
  • P Cook: 00:13
Cauliflower-Mushroom Meatballs

Nutritional Facts

per 1 serving size (Recipe makes 24 servings)


Amount Per Serving


Calories 48

Calories from Fat 28


% Daily Values*


Total Fat 3.09

4.75%


Saturated Fat 1.17

5.85%


Polyunsaturated Fat 0.12


Monounsaturated Fat 1.32


Cholesterol 21.58

7.19%


Sodium 73.38

3.06%


Potassium 82.90


Total Carbohydrate 0.75

0.25%


Dietary Fiber 0.22

0.88%


Sugars 0.18


Protein 4.04


Vitamin A 0.00%

Vitamin C 3.31%


Calcium 0.63%

Iron 2.85%


* Nutritional Values are estimated and may vary

³ Description

Add some extra veggies into your diet with these meatballs!

² Ingredients

   

q Directions

Steam cauliflower and chop into little pieces
Finely chop mushrooms

Mix all ingredients together and form into 24 meatballs

Bake at 350 for 8 minutes one side, flip, and bake for another ~5 minutes.

Serve either on their own as a snack, or with marinara sauce on pasta, or steamed veggies (shown with steamed broccoli).

Recipe Provided by @llrnfitness

U More Recipes By @llrnfitness:

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