Cherry Bomb Pie

  • U Serves 8 People
  • P Prep: 00:10
  • P Cook: 00:45
Cherry Bomb Pie

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 242

Calories from Fat 135


% Daily Values*


Total Fat 15.05

23.15%


Saturated Fat 7.17

35.85%


Polyunsaturated Fat 0.32


Monounsaturated Fat 0.35


Cholesterol 0.00

0.00%


Sodium 78.44

3.27%


Potassium 159.47


Total Carbohydrate 23.35

7.78%


Dietary Fiber 4.19

16.76%


Sugars 11.86


Protein 6.36


Vitamin A 0.31%

Vitamin C 1.19%


Calcium 10.97%

Iron 8.44%


* Nutritional Values are estimated and may vary

³ Description

Summertime means pie! And this sweet, delicious cherry pie is a great, flavorful pie perfect for the summer!

² Ingredients

   

q Directions

Ingredients

Crust

- 3/4 cup oats

- 1 tsp baking powder

- 3/4 cup flour of choice (I used Bob’s Red Mill almond meal)

- 1/4 cup oil of choice

- 2 tbsp milk of choice

- sprinkle cinnamon

- 1/3 cup date sugar (or another sugar of choice)

Filling

- 1 1/2 – 2 cups thawed cherries

- 2 tbsp date sugar or another sugar of choice

- 1/4 cup milk of choice

- 1/2 cup plain greek yogurt

- optional 1 tbsp chia seeds

Directions

1) Prepare your crust by combining all ingredients in a bowl. Oil a pie pan and press your crust down into it. Set aside. Preheat oven to 350 degrees F.

2) In a food processor, combine your ingredients to make your filling. Your filling will be very liquidy and creamy. Pour on top of your crust.

3) Bake in your oven for 30-45 minutes. The middle will appear to be not cooked all the way through – that is okay. It will continue to cook and set the longer it sits.

Recipe Provided by @f00dventures

U More Recipes By @f00dventures :

Pumpkin Cinnamon Roll Pancakes Neapolitan Proyo Ice Cream Cake Chocolate Lava Mugcake Halloween Ghost Pancakes

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