Chili Garlic Chicken Pasta

U Serves 2 People
P Prep: 00:05
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 518

Calories from Fat 148

% Daily Values*

Total Fat 16.48

25.35%

Saturated Fat 2.34

11.70%

Polyunsaturated Fat 2.27

Monounsaturated Fat 10.87

Cholesterol 52.00

17.33%

Sodium 68.00

2.83%

Potassium 624.00

Total Carbohydrate 63.47

21.16%

Dietary Fiber 9.10

36.40%

Sugars 6.96

Protein 31.88

Vitamin A 51.00%

Vitamin C 71.00%

Calcium 10.00%

Iron 28.00%

* Nutritional Values are estimated and may vary

³ Description

A super easy and light pasta dish, can be vegan friendly too!

² Ingredients

2 tbsp Garlic Powder
2 tbsp Onion Powder
200 g Whole Wheat Spaghetti (Cooked)
2 serving (serving = 1 tbsp) Olivado Extra Virgin Avocado Oil
2 tsp Minced Garlic
6 grape Grape Tomatoes
2 serving (serving = 1/4 cup) Whole Foods Market Whole Wheat Bread Crumbs
2 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
2 serving (serving = 1 serving (90 g)) Skinless Chicken Breast

q Directions

Put noodles on first. Cook chicken in a large skillet, add onion and garlic powder. Add tomato's to chicken and let warm. Once everything is cooked, grab a large mixing bowl and stir remaining ingredients in. Sprinkle with feta (optional) and enjoy!

Recipe Provided by @corriexo_

U More Recipes By @corriexo_:

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