Chili Garlic Chicken Pasta

  • U Serves 2 People
  • P Prep: 00:05
  • P Cook: 00:15
Chili Garlic Chicken Pasta

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 518

Calories from Fat 148


% Daily Values*


Total Fat 16.48

25.35%


Saturated Fat 2.34

11.70%


Polyunsaturated Fat 2.27


Monounsaturated Fat 10.87


Cholesterol 52.00

17.33%


Sodium 68.00

2.83%


Potassium 624.00


Total Carbohydrate 63.47

21.16%


Dietary Fiber 9.10

36.40%


Sugars 6.96


Protein 31.88


Vitamin A 51.00%

Vitamin C 71.00%


Calcium 10.00%

Iron 28.00%


* Nutritional Values are estimated and may vary

³ Description

A super easy and light pasta dish, can be vegan friendly too!

² Ingredients

  •  2 serving (serving = 1 serving (90 g)) Skinless Chicken Breast
  •  2 serving (serving = 1/4 cup) Whole Foods Market Whole Wheat Bread Crumbs
  •  2 serving (serving = 1 tbsp) Olivado Extra Virgin Avocado Oil
  •  6 grape Grape Tomatoes
  •  2 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
  •  2 tbsp Garlic Powder
  •  2 tbsp Onion Powder
  •  2 tsp Minced Garlic
  •  200 g Whole Wheat Spaghetti (Cooked)
   

q Directions

Put noodles on first. Cook chicken in a large skillet, add onion and garlic powder. Add tomato's to chicken and let warm. Once everything is cooked, grab a large mixing bowl and stir remaining ingredients in. Sprinkle with feta (optional) and enjoy!

Recipe Provided by @corriexo_

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