Chocolate Almond Ice Cream With Vegan Protein

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:05
Chocolate Almond Ice Cream With Vegan Protein

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 334

Calories from Fat 96


% Daily Values*


Total Fat 10.68

16.43%


Saturated Fat 1.14

5.70%


Polyunsaturated Fat 2.51


Monounsaturated Fat 4.08


Cholesterol 0.00

0.00%


Sodium 415.33

17.31%


Potassium 154.56


Total Carbohydrate 34.59

11.53%


Dietary Fiber 6.22

24.88%


Sugars 21.53


Protein 29.47


Vitamin A 1.25%

Vitamin C 15.00%


Calcium 6.96%

Iron 5.82%


* Nutritional Values are estimated and may vary

³ Description

super healthy option for vegans to get protein

² Ingredients

   

q Directions

No need for special equipment or ice cream machine. Just mix the frozen banana, 1 scoop pea protein, cocoa powder, peanut butter or favorite nut butter, few drops of double chocolate sweet leaf stevia, 1 to 2 tablespoon almond milk. Mix all the products together in a food processor and that's all. Topping with melted dark chocolate and nuts.

Recipe Provided by @aissha_alnuaimi

U More Recipes By @aissha_alnuaimi:

Vegetarian Protein Cheesecake Pina Colada Ice Cream Frozen Yogurt Mint Chocolate Chip Ice Cream

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