Chocolate Chip Cookie Dough Cupcakes

  • U Serves 9 People
  • P Prep: 00:15
  • P Cook: 00:25
Chocolate Chip Cookie Dough Cupcakes

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)


Amount Per Serving


Calories 194

Calories from Fat 56


% Daily Values*


Total Fat 6.19

9.52%


Saturated Fat 3.23

16.15%


Polyunsaturated Fat 0.09


Monounsaturated Fat 0.23


Cholesterol 25.51

8.50%


Sodium 306.74

12.78%


Potassium 63.27


Total Carbohydrate 21.23

7.08%


Dietary Fiber 4.78

19.12%


Sugars 10.09


Protein 15.08


Vitamin A 2.73%

Vitamin C 1.54%


Calcium 35.02%

Iron 3.70%


* Nutritional Values are estimated and may vary

³ Description

Chocolate Chip Cookie Dough Chickpea Protein Cupcakes topped with Protein Chocolate Frosting made from a Greek Yogurt base, and finished with Vegan-Chocolate Covered Chocolate Chip Cookie Dough QuestBar Bites!

² Ingredients

   

q Directions

For Cupcakes:
Drain, rinse, and clean chickpeas under water in a strainer. In a blender combine chickpeas, 1/3 cup almond milk, and 1/3 cup fate yogurt. Blend/Pulse until chickpeas are pureed and all ingredients are combined. Transfer mixture into a mixing bowl. Add in 1tsp vanilla extract, 1tsp baking powder, the stevia, and 1 scoop of About Time Vanilla Protein Powder. Mix all ingredients together until combined thoroughly. Whip in 1 large egg. Lastly, gently fold in the mini chocolate chips.
Equally distribute batter into 9 sprayed muffin tins.
Cook on 350F for 20-25 minutes (until cupcakes are baked through and bounce back when touched. Will be super moist and fairly thick.

For Frosting:
Mix together 1 cup Fage and 1 scoop AboutTime Chocolate Protein Powder until completely combined. Use frosting equally on the 9 cupcakes.

For QuestBites:
Break apart a Chocolate Chip Cookie Dough QuestBar into 25-30 equal balls. Melt Carob Chips in a double boiler or in a fondue melter. Once Chips are melted roll QuestBar balls in the chocolate one at a time until completely covered and set on non-stick paper (parchment/wax) to cool and harden.

Recipe Provided by @chelsea_lifts

U More Recipes By @chelsea_lifts:

Vanilla-Nectarine Pro-Froyo Double Chocolate Peanut Butter Oats Almond Joy Brownie Baked Oatmeal Pumpkin Protein Muffins

 

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