Chocolate Coconut Protein Truffles
- U Serves 12 People
- P Prep: 00:05
- P Cook: 00:00
Nutritional Facts
per 1 serving size (Recipe makes 12 servings)
Amount Per Serving
Calories 69
Calories from Fat 28
% Daily Values*
Total Fat 3.13
4.82%
Saturated Fat 2.64
13.20%
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.03
Cholesterol 0.00
0.00%
Sodium 14.29
0.60%
Potassium 54.25
Total Carbohydrate 1.30
0.43%
Dietary Fiber 0.50
2.00%
Sugars 0.22
Protein 9.09
Vitamin A 0.00%
Vitamin C 0.00%
Calcium 2.71%
Iron 1.42%
* Nutritional Values are estimated and may vary
³ Description
These high protein truffles taste like quest bars!
² Ingredients
- 1 cup (8 fl oz) Water
- 1.5 tbsp Cocoa Powder (Unsweetened)
- 1.5 serving (serving = 1 packet) Whole Foods Market Stevia
- 1/2 serving (serving = 2 tbsp) Scharffen Berger Cacao Nibs
- 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 2 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
- 3 serving (serving = 1 scoop) Kaizen 100% Whey Isolate
q Directions
NOTE: I used vanilla protein powder in this recipe, but I'm sure chocolate would work as well. Plus it might make it more chocolatey!
Heat the coconut oil in the microwave for ~20s
Add dry ingredients, mix well.
Add water slowly (you may need to add more/less water depending on your protein powder) You want the mixture to be slightly sticky, and firm.
Roll into balls and store in the fridge or freezer.
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