Chocolate-Covered-Banana Breakfast Bars

³ Description

Delicious breakfast bars with a little protein kick. Perfect with your morning coffee!

² Ingredients

•  4 large Egg
•  1/2 cup, chopped Walnuts
•  1/2 cup Whole Wheat Flour
•  1/2 cup, sauce Applesauce Unsweetened
•  3 large (8" to 8-7/8" long) Banana
•  1.5 tsp Cinnamon
•  1 tsp Nutmeg (Ground)
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  2 tsp Baking Soda
•  4 serving (serving = 1 scoop) Market Pantry Whey Protein Powder - Chocolate
•  1 serving (serving = 8 oz) Chobani Nonfat Vanilla Greek Yogurt
•  4 serving (serving = 1/2 cup) Red Mill Rolled Oats
•  1 serving (serving = 1 tsp) Domino Sugar Dark Brown Sugar

q Directions

*Preheat oven to 350 degree Fahrenheit.
*Whisk together protein powder, flour, oats (set aside one tbsp for topping), baking powder, baking soda, cinnamon, and nutmeg in large bowl.
*In another large bowl mash bananas. Add applesauce and yogurt and blend on medium speed until almost smooth.
*In a food processor, crush the walnuts. Some small pieces are fine.
*Add eggs and walnuts to the banana mixture and blend for 20 seconds more.
*Slowly add dry ingredients to wet ingredients, stirring with a large spoon. (If you want to add chocolate chips/semi sweet morsels, fold them in gently now.)
*Pour batter into a 10" x 15" jelly roll pan. Spread to edges if necessary. Sprinkle remaining oats and brown sugar on top evenly.
*Bake 15 minutes or until toothpick comes out of center clean.
*Allow to cool on cooling rack before slicing.

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