Chocolate Gradient Mugcake With Strawberry Filling

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:02
Chocolate Gradient Mugcake With Strawberry Filling

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 581

Calories from Fat 136


% Daily Values*


Total Fat 15.12

23.26%


Saturated Fat 5.49

27.45%


Polyunsaturated Fat 0.41


Monounsaturated Fat 0.27


Cholesterol 0.00

0.00%


Sodium 533.75

22.24%


Potassium 810.60


Total Carbohydrate 105.31

35.10%


Dietary Fiber 19.55

78.20%


Sugars 31.06


Protein 17.85


Vitamin A 4.50%

Vitamin C 98.50%


Calcium 53.00%

Iron 35.00%


* Nutritional Values are estimated and may vary

³ Description

Can't make up your mind if you want vanilla or chocolate mugcake? That's fine, have both with this chocolate gradient mugcake!

² Ingredients

  •  0.2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
  •  2 tsp Vanilla Extract
  •  1 medium (7" to 7-7/8" long) Bananas
  •  1/2 cup, sliced Strawberries
  •  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
  •  1/2 serving (serving = 2 tbsp) Peanut Butter & Co Dark Chocolate Dreams Peanut Butter
  •  1 serving (serving = 1 container) So Delicious Coconut Milk Yogurt - Plain
  •  2 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
  •  2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
  •  1/4 serving (serving = 1 cup) So Delicious Cashew Milk
   

q Directions

Chocolate gradient mugcake with strawberry filling

- ~1/3 cup whole wheat flour
- 1 tbsp oats
- 1 tsp vanilla extract
- 1 banana, mashed
- 1 tsp baking powder
- couple tbsp baking cocoa

Combine ingredients except baking cocoa and mix well. Divide batter into thirds. Spoon 1/3rd of the batter into a small, oiled ramekin then set aside. add 1 tbsp baking cocoa to the rest of the batter and spoon half of this into another small oiled ramekin. Add one extra tbsp baking cocoa to the last portion if batter and spoon this into a third oiled ramekin. Microwave all 3 ramekins for 1min30 seconds then set aside to cool. For the filling, I combined a handful of diced strawberries with 1/4 cup coconut milk yogurt, 1 tsp vanilla, and a little cashew milk until smooth and creamy. I layered this inbetween each mugcake layer then drizzled with about 1 tbsp dark chocolate dreams and topped off with a few strawberry slices.

Recipe Provided by @f00dventures

U More Recipes By @f00dventures:

Seven Layer Magic Cookie (Protein) Cheesecake Bars Thai Peanut Whole Grain Spaghetti Frozen German Chocolate Brownies Chocolate Stuffed Pumpkin Spice Protein Muffins

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