Chocolate Hazelnut Spread

U Serves 32 People
P Prep: 00:50
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 32 servings)

Amount Per Serving

Calories 87

Calories from Fat 68

% Daily Values*

Total Fat 7.61

11.71%

Saturated Fat 1.33

6.65%

Polyunsaturated Fat 0.85

Monounsaturated Fat 4.98

Cholesterol 0.00

0.00%

Sodium 5.13

0.21%

Potassium 73.50

Total Carbohydrate 4.02

1.34%

Dietary Fiber 1.47

5.88%

Sugars 1.98

Protein 1.89

Vitamin A 0.00%

Vitamin C 1.13%

Calcium 1.52%

Iron 3.91%

* Nutritional Values are estimated and may vary

³ Description

This homemade Nutella has only a few ingredients, and is totally vegan, dairy free and gluten free!

² Ingredients

1 tsp Vanilla Extract
3 cup, chopped Hazelnuts or Filberts Nuts
2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
1 dash Sea Salt
12 serving (serving = 1 tsp) Madhava Coconut Sugar
1.5 serving (serving = 2 tbsp) Divine Organics Raw Cacao Powder

q Directions

If hazelnuts aren't roasted, cook them in a single layer on a baking sheet for 40-45 minutes. Let them cool before removing most of the outside skin by rolling handfuls of the nuts in your hands. I only removed about 80% just to make the texture a little smoother.
Add the hazelnuts to the food processor first, and pulse them to desired texture. Add in coconut oil if needed to make creamier. Add in cacao powder, vanilla extract, coconut sugar and pinch of salt. Pulse until well combined! Makes about 1 pint of spread. Enjoy on toast, or even in smoothies!

Recipe Provided by @honestfoodieblog

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