Chocolate Peanut Butter Bacon Cupcake

  • U Serves 3 People
  • P Prep: 00:05
  • P Cook: 00:17
Chocolate Peanut Butter Bacon Cupcake

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)


Amount Per Serving


Calories 152

Calories from Fat 56


% Daily Values*


Total Fat 6.24

9.60%


Saturated Fat 2.09

10.45%


Polyunsaturated Fat 0.29


Monounsaturated Fat 0.70


Cholesterol 66.10

22.03%


Sodium 168.32

7.01%


Potassium 9.50


Total Carbohydrate 10.79

3.60%


Dietary Fiber 2.94

11.76%


Sugars 3.66


Protein 13.83


Vitamin A 4.75%

Vitamin C 0.50%


Calcium 6.96%

Iron 4.14%


* Nutritional Values are estimated and may vary

³ Description

My three favorite things wrapped into my favorite dessert, a cupcake!

² Ingredients

   

q Directions

â–ª 2 tbsp coconut flour
â–ª 1 tbsp oat flour
â–ª 1/3 scoop Cellucor PB Marshmallow whey
â–ª 1/4 tsp special dark cocoa powder
â–ª 1 tbsp PB Crave Choco Choco peanut butter
â–ª 2 tbsp unsweetened appoesauce
â–ª 1 egg
â–ª 1 tsp vanilla extract
â–ª 2 tbsp almond milk
â–ª 1/2 tsp agave
â–ª 1/2 packet Truvia
â–¶ 1 slice bacon, cooked



》》FROSTING: 1/4 cup plain Greek yogurt, 1/2 packet of Truvia, 1 tsp vanilla,1/2 scoop of ON Chocolate Supreme Casein

✨Grease 3 muffin tins and fill with batter. Bake at 350 degrees for 17 minutes. Top with frosting and bacon peices. Drizzle with 1 tsp of peanut butter (divided amongst the three cupcakes)

Recipe Provided by @alexmarie5030

U More Recipes By @alexmarie5030:

Peanut Butter Pumpkin Loaf Cookie Dough Protein Bars Peanut Butter Marshmallow Overnight Oats Blueberry Almond Overnight Oats

 

Scroll