Chocolate Peanut Butter Swirl Pancakes

³ Description

Just when you thought pancakes couldn't get any better.

² Ingredients

•  3 large Egg White
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  1/2 serving (serving = 1 tbsp) Hershey's Natural Unsweetened Cocoa
•  1/2 serving (serving = 1/4 cup) Trader Joe's Peanut Flour Defatted
•  1/2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  0.2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  1 serving (serving = 1/3 cup) Quaker Old Fashioned Oats

q Directions

First, grind the 1/3 cup oats into a flour. Then add the 1 TBSP coconut flour, 1/2 scoop vanilla whey protein, 3 egg whites, 1/2 tsp baking powder, and 1 stevia packet and blend again. Make the chocolate peanut butter swirl batter by mixing the 2 TBSP peanut flour, 1/2 TBSP unsweetened cocoa powder, 2.5 TBSP unsweetened almond milk, and 1 stevia packet.

Heat a large pan. Spray with nonstick spray and pour in some of the pancake batter to form one pancake. Quickly add a portion of the chocolate peanut butter mixture, and swirl. Cook on a medium heat for 2-3 minutes, flip, and cook another 1-2 minutes. Repeat to make 4-6 pancakes total.

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