Chocolate Protein Ice Cream

  • U Serves 2 People
  • P Prep: 10:00
  • P Cook: 02:00
Chocolate Protein Ice Cream

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 180

Calories from Fat 78


% Daily Values*


Total Fat 8.67

13.34%


Saturated Fat 4.23

21.15%


Polyunsaturated Fat 1.10


Monounsaturated Fat 1.89


Cholesterol 5.13

1.71%


Sodium 57.00

2.38%


Potassium 223.50


Total Carbohydrate 20.89

6.96%


Dietary Fiber 4.55

18.20%


Sugars 10.78


Protein 9.58


Vitamin A 0.15%

Vitamin C 7.50%


Calcium 5.63%

Iron 4.50%


* Nutritional Values are estimated and may vary

³ Description

It's not too good to be true.... healthy ice cream!

² Ingredients

   

q Directions

Make sure your banana is frozen. Combine the banana, 1 scoop of chocolate whey, 3 tbsp of greek yogurt, and 1 tbsp of cocoa powder in a blender. Freeze for two hours.

For the brown topping: Combine 1 tbsp of chocolate whey, 1 tbsp of greek yogurt, 1/2 tbsp of dark chocolate chips (melted with 1/2 tsp of coconut oil) and 1 tbsp of coconut flour. Bake for 15 minutes at 350 degrees in 1-2 muffin tins.

Let ice cream thaw for about 5 minutes before eating. Top with melted peanut butter and crumbled brownies!

Recipe Provided by @alexmarie5030

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