Chocolate Zucchini Muffins

  • U Serves 12 People
  • P Prep: 00:10
  • P Cook: 00:25
Chocolate Zucchini Muffins

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 79

Calories from Fat 38


% Daily Values*


Total Fat 4.27

6.57%


Saturated Fat 1.47

7.35%


Polyunsaturated Fat 0.10


Monounsaturated Fat 0.25


Cholesterol 17.92

5.97%


Sodium 197.71

8.24%


Potassium 80.29


Total Carbohydrate 4.55

1.52%


Dietary Fiber 1.63

6.52%


Sugars 0.78


Protein 7.06


Vitamin A 1.54%

Vitamin C 7.29%


Calcium 4.17%

Iron 3.33%


* Nutritional Values are estimated and may vary

³ Description

Bite-sized muffins, super low calorie and so delicious, you'll never know there's a veggie in them!

² Ingredients

   

q Directions

1 Egg
1/4c egg whites
5 drops Vanilla stevia
1/2 c Almond Flour
2 scoops Protein Powder (I used a vegan vanilla, but Whey will work too)
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 cup Cocoa Powder
~2.5 cups of grated Zucchini
1 tbsp Coconut Oil, melted

Preheat oven to 350. Grease muffin tins (or use muffin liners). Mix dry ingredients in a large bowl. Mix egg, egg whites, stevia, and coconut oil WELL in a separate bowl. Add in zucchini. Add wet to dry. Fill muffin tins 2/3 full. Bake for 25 minutes, (give or take a few depending on your oven). Makes 12 muffins.
Macros for one muffin: 67 calories, 2.7g fat, 4.8g carbs, 6.6g protein

Recipe Provided by @livelovelaughlift

U More Recipes By @livelovelaughlift:

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