Chunky Monkey Pancakes

³ Description

Chocolate and Banana pancakes that will make your tummy smile!

² Ingredients

•  1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  3/4 medium (7" to 7-7/8" long) Bananas
•  1/4 cup (8 fl oz) Water
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1/2 serving (serving = 1 container) Kroger Lite Vanilla Yogurt
•  1/2 serving (serving = 2 tbsp) Peanut Butter & Co Dark Chocolate Dreams Peanut Butter
•  1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
•  1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
•  1/2 serving (serving = 1 tbsp) Spectrum Chia Seeds
•  1/2 serving (serving = 1/4 cup) Golden Griddle Sugar Free Maple Syrup
•  1/2 serving (serving = 2 1/2 tbsp) Navitas Naturals Organic Raw Cacao Powder
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
•  6 serving (serving = 1 packet) Pure Via Stevia
•  1/2 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow

q Directions

1/2 c oat flour (process your regular oats)

2 tbsp peanut butter marshmallow cellucor protein

1 tbsp molten chocolate cellucor protein

1 tbsp cacao powder

1/2 tsp baking powder

2 tbsp stevia

1 tbsp pb2

3 tbsp egg whites

1/4 c unsw. vanilla almond milk

1/4 c water

1/2 tsp maple extract (optional)

Between Layers

3/4 sliced banana

1/3 c fat free vanilla yogurt mixed with 1 tbsp pb2

1 tbsp pb & co dark chocolate dreams mixed with 1 tbsp unsw. almond milk

2 tbsp sugar free maple syrup

1/2 tsp chia seeds

Directions

Blend all pancake ingredients together until smooth. Warm up frying pan on medium heat. Cook pancakes on each side. Begin to layer the goods in-between, and then drizzle with the dark chocolate mix. Keep layering and enjoy!

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