Cinnamon Oat Loaf With Cookie Dough Icing
- U Serves 1 Person
- P Prep: 00:05
- P Cook: 00:20
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 435
Calories from Fat 139
% Daily Values*
Total Fat 15.47
23.80%
Saturated Fat 3.75
18.75%
Polyunsaturated Fat 3.10
Monounsaturated Fat 7.49
Cholesterol 2.38
0.79%
Sodium 263.00
10.96%
Potassium 519.00
Total Carbohydrate 47.61
15.87%
Dietary Fiber 13.43
53.72%
Sugars 5.09
Protein 29.40
Vitamin A 9.50%
Vitamin C 3.38%
Calcium 23.25%
Iron 33.38%
* Nutritional Values are estimated and may vary
³ Description
A yummy oat loaf, with a cookie dough inspired icing. Leaves you full, satisfied and your house smelling of sweet cinnamon!
² Ingredients
- 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
- 1 tbsp Cinnamon
- 0.125 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 1 tablespoon Almond Butter
- 1/2 serving (serving = 1 scoop) Bluebonnet Whey Protein Isolate - French Vanilla
- 0.125 cup (8 fl oz) Plain Yogurt (Lowfat)
q Directions
Mix all ingredients together and bake at 350 for 20 minutes or until cooked through. Add icing to load, serve and enjoy!
Icing:
Vanilla protein
Almond butter
Plain yogurt
Stevia
Baked Churros
Coconut Baked Oatmeal
Reese’S Protein Pancakes
Crunch Bar Truffles
Scallop Scampi Salad With
Cabbage Wraps
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