Cinnamon Pumpkin Muffins

  • U Serves 6 People
  • P Prep: 00:15
  • P Cook: 00:20
Cinnamon Pumpkin Muffins

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)


Amount Per Serving


Calories 70

Calories from Fat 13


% Daily Values*


Total Fat 1.47

2.26%


Saturated Fat 0.32

1.60%


Polyunsaturated Fat 0.13


Monounsaturated Fat 0.35


Cholesterol 35.33

11.78%


Sodium 181.50

7.56%


Potassium 60.33


Total Carbohydrate 11.75

3.92%


Dietary Fiber 1.85

7.40%


Sugars 2.63


Protein 3.36


Vitamin A 15.17%

Vitamin C 1.33%


Calcium 3.42%

Iron 4.07%


* Nutritional Values are estimated and may vary

³ Description

Delicious, moist muffins that are perfect to make at the beginning of the week and enjoy each day as your grab-n-go breakfast!

² Ingredients

   

q Directions

Blend muffin ingredients and pour into a greased muffin tin. Place into a preheated 350F oven and bake for 20 mins.

Icing is optional, but is just almond milk and vanilla protein powder, and pumpkin spice mixed together until it creates a thin, but not watery, mixture and poured on top with more cinnamon sprinkled on top.

Recipe Provided by @the_healthy_version

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