Cinnamon-Raisin Pb Pumpkin Cup

  • U Serves 1 Person
  • P Prep: 00:10
  • P Cook: 01:00
Cinnamon-Raisin Pb Pumpkin Cup

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 214

Calories from Fat 103


% Daily Values*


Total Fat 11.42

17.57%


Saturated Fat 4.94

24.70%


Polyunsaturated Fat 0.14


Monounsaturated Fat 0.23


Cholesterol 1.25

0.42%


Sodium 171.88

7.16%


Potassium 63.13


Total Carbohydrate 21.36

7.12%


Dietary Fiber 5.00

20.00%


Sugars 16.01


Protein 9.34


Vitamin A 0.00%

Vitamin C 2.13%


Calcium 21.25%

Iron 4.38%


* Nutritional Values are estimated and may vary

³ Description

A fall version of the classic Reese's!

² Ingredients

   

q Directions

1.) Take two tablespoons of chocolate of choice, melt, and line a silicone muffin liner. Must be silicone so it removes easily.
2.) Place in freezer, chocolate should harden quickly.
3.) Then fill with 1 tablespoon Peanut Butter & Co Cinnamon Raisin Swirl.
4.) Mix 1/8 cup pumpkin puree and an 1/8 scoop vanilla casein and put on top of peanut butter.
5.) Melt one more tablespoon of chocolate, place on top, and freeze!

Enjoy! :)

Recipe Provided by @cleaneatinmomma

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