Cinnamon Raisin Pumpkin Biscuits

  • U Serves 5 People
  • P Prep: 00:07
  • P Cook: 00:12
Cinnamon Raisin Pumpkin Biscuits

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)


Amount Per Serving


Calories 172

Calories from Fat 55


% Daily Values*


Total Fat 6.15

9.46%


Saturated Fat 4.81

24.05%


Polyunsaturated Fat 0.01


Monounsaturated Fat 0.41


Cholesterol 0.00

0.00%


Sodium 317.15

13.21%


Potassium 64.25


Total Carbohydrate 27.41

9.14%


Dietary Fiber 4.78

19.12%


Sugars 5.11


Protein 2.88


Vitamin A 76.25%

Vitamin C 2.30%


Calcium 15.50%

Iron 12.45%


* Nutritional Values are estimated and may vary

³ Description

Youuuuuu want to make this. Trust me. Soft, fluffy cinnamon raisin pumpkin biscuits that also toast up perfectly like English muffins.

² Ingredients

   

q Directions

Preheat the oven to 425 F. In a bowl, combine the whole wheat pastry flour, raisins, stevia, cinnamon, baking powder, and salt. In a separate bowl, mix the pumpkin purée, melted coconut oil, and almond milk. Mix well and combine with the flour. Mix for 3-5 minutes until well incorporated. Roll the dough into 5 even balls. Place each one onto a baking sheet that’s been lined with parchment paper. Lightly press down on each to flatten the top. Bake for 10-12 minutes. They will continue to cook once out of the oven. Enjoy!

Recipe Provided by @pbeechie

U More Recipes By @pbeechie:

Creamy Cheesy Tomato Pasta Pumpkin Spice Muffins Low Carb Bbq Chicken Pizza Turkey Bacon Meatza

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