Clean Apple Crisp With Vanilla Bean Banana Ice Cream

  • U Serves 1 Person
  • P Prep: 00:06
  • P Cook: 00:15
Clean Apple Crisp With Vanilla Bean Banana Ice Cream

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 355

Calories from Fat 33

% Daily Values*

Total Fat 3.66


Saturated Fat 0.53


Polyunsaturated Fat 1.62

Monounsaturated Fat 0.78

Cholesterol 0.00


Sodium 104.00


Potassium 835.50

Total Carbohydrate 81.36


Dietary Fiber 17.75


Sugars 39.07

Protein 5.37

Vitamin A 3.50%

Vitamin C 38.00%

Calcium 20.00%

Iron 35.50%

* Nutritional Values are estimated and may vary

³ Description

A healthified version of my favourite dessert!

² Ingredients


q Directions

🔹 1 or 2 apples
🔹 sugar free maple syrup (I used da vinci’s calorie/sugar free pancake syrup)
🔹 cinnamon
🔹 vanilla extract
🔹 1 tbsp oat flour
🔹 ground flaxseeds
🔹 cinnamon
🔹 syrup
Banana Ice cream:
🔹 frozen bananas
🔹 vanilla extract
🔹 vanilla bean paste (I scraped the insides of a vanilla bean pod - optional!)

🔸 preheat oven to 350
🔸 cut up apples into slices
🔸 toss in a bowl with syrup and cinnamon and a bit of vanilla extract
🔸 layer in an oven safe dish
🔸 mix the crumble ingredients and sprinkle on top
🔸 pour some more syrup on top and bake for 15 mins

👉 while its baking, make your ice cream:
🔺 put frozen bananas in a food processor/blender and pulse until smooth - it take a bit of patience (I put in two bananas)
🔺 transfer to a bowl and mix with vanilla extract/paste
🔺 put in the freezer to thicken

Recipe Provided by @katherineallen2

U More Recipes By @katherineallen2:

Open Faced Poached Egg and Smoked Salmon Sandwich Spinach and Ricotta Bourkas Vanilla Maple Cake Batter Pancakes Perfectly Moist and Chewy Chocolate Chip Cookies

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