Clean Bang Bang Shrimp

³ Description

A healthy version of bang bang shrimp without the mayo and frier.

² Ingredients

•  32 medium shrimp (shelled) Shrimp
•  2 medium (4-1/8" long) Young Green Onions
•  2 large Egg White
•  1 tsp Salt
•  4 serving (serving = 1 tbsp) Thai Kitchen Sweet Red Chili Sauce
•  3 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  12 serving (serving = 1 tsp) Lee Kum Kee Sriracha Chili Sauce
•  2 serving (serving = 1 second) Smart Balance Omega Non-Stick Cooking Spray
•  2 serving (serving = 1 tbsp) Argo Corn Starch
•  0.125 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt

q Directions

Peel and devein 32 medium shrimp. Beat egg whites and drench shrimp making sure to fully coat. Mix together on a plate or wide bowl, coconut flour, cornstarch and salt. Individually take each shrimp and press into breading mix making sure to fully coat shrimp. In a large nonstick skillet over medium high heat, spray with cooking oil and cook 1/2 shrimp at a time for 5-7 minutes until firm and fully cooked. Repeat for the second half of the shrimp. Mix together, sriracha, greek yogurt, and sweet chili sauce. In a bowl toss cooked with with sauce. Top with green onion. Enjoy.
* Recommended serving on a bed of shredded cabbage.

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