Clean Carrot Cake With Vanilla Casein Icing

  • U Serves 13 People
  • P Prep: 00:15
  • P Cook: 00:30
Clean Carrot Cake With Vanilla Casein Icing

Nutritional Facts

per 1 serving size (Recipe makes 13 servings)


Amount Per Serving


Calories 238

Calories from Fat 131


% Daily Values*


Total Fat 14.52

22.34%


Saturated Fat 11.26

56.30%


Polyunsaturated Fat 0.36


Monounsaturated Fat 0.99


Cholesterol 29.38

9.79%


Sodium 64.05

2.67%


Potassium 198.92


Total Carbohydrate 20.03

6.68%


Dietary Fiber 3.19

12.76%


Sugars 4.04


Protein 7.03


Vitamin A 99.23%

Vitamin C 3.42%


Calcium 10.92%

Iron 6.84%


* Nutritional Values are estimated and may vary

³ Description

Carrot cake with Vanilla Cheesecake Casein Icing! A little twist on this recipe but it won't disappoint!

² Ingredients

   

q Directions

Muffins:

Mix all wet ingredients first with stevia (leaving out protein powder, 1tbsp almond milk, greek yogurt and 1tsp vanilla extract for the icing).

Add remaining ingredients and mix thoroughly. Put into cupcake tin or bread tin. Bake at 350 for about 25-30 or until knife poked in center comes out clean. Let cool on rack before adding vanilla frosting!

Vanilla Cheesecake Icing: 1 scoop Vanilla casein or whey protein 1tbsp unsweetened almond milk 1/2c plain Greek yogurt 1tsp vanilla extract Mix all ingredients well then add to top of cooled cupcakes!

Recipe Provided by @_hunny_buns_fit


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