per 1 serving size (Recipe makes 9 servings)
Amount Per Serving
Calories from Fat 20
% Daily Values*
Total Fat 2.20
Saturated Fat 0.38
Polyunsaturated Fat 0.22
Monounsaturated Fat 0.41
Total Carbohydrate 7.96
Dietary Fiber 1.78
Vitamin A 9.11%
Vitamin C 2.09%
* Nutritional Values are estimated and may vary
The recipe has arrived! Give it a try and comment below!
Preheat oven to 375 degrees
Mix all ingredients (except peanut butter, pumpkin and 2tbsp almond milk) in a blender until smooth.
Pour mixture in a coconut oil greased baking pan.
Melt 1 tbsp of peanut butter in the microwave. Remove from microwave and mix with 1 tbsp pumpkin puree and 2 tbsp almond milk.
Swirl mixture over the batter.
Bake for about 25 minutes (but check on them).