Coconut Almond Butter Cookies

  • U Serves 20 People
  • P Prep: 00:10
  • P Cook: 00:10
Coconut Almond Butter Cookies

Nutritional Facts

per 1 serving size (Recipe makes 20 servings)


Amount Per Serving


Calories 88

Calories from Fat 68


% Daily Values*


Total Fat 7.50

11.54%


Saturated Fat 2.00

10.00%


Polyunsaturated Fat 0.05


Monounsaturated Fat 0.25


Cholesterol 18.50

6.17%


Sodium 99.60

4.15%


Potassium 0.00


Total Carbohydrate 3.50

1.17%


Dietary Fiber 1.70

6.80%


Sugars 0.40


Protein 2.90


Vitamin A 0.60%

Vitamin C 0.00%


Calcium 2.60%

Iron 2.40%


* Nutritional Values are estimated and may vary

³ Description

- 3/4 cup Almond Butter (192 g) - 1/2 cup Splenda - 2 Tbsp. Coconut Oil (melted and cooled)(28g) - 2 eggs - 1/4 cup Coconut Flour (28 g) - 1/2 tsp. Baking Soda - 1/4 tsp. Salt - Optional: 1/3 cup mix-ins (I used mini M&M's)

² Ingredients

   

q Directions

1. Preheat oven to 350°F
2. Line a baking sheet with parchment paper and spray with cooking oil.
3. In a bowl, mix together the almond butter, splenda, and coconut oil.
4. Add in the eggs and mix.
5. Mix in the coconut flour, baking soda, and salt until a dough forms.
6. Scoop the dough onto the baking sheet (Makes about 20 cookies)
7. Bake for 8-10 minutes
8. Let cool and enjoy!

Recipe Provided by @pbandrae

U More Recipes By @pbandrae:

Apple Pecan Muffins Banana Protein Cookies Oatmeal Raisin Cookies Pumpkin Oat Bars

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