Coconut-Encrusted French Toast

  • U Serves 1 Person
  • P Prep: 00:10
  • P Cook: 00:10
Coconut-Encrusted French Toast

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 381

Calories from Fat 164


% Daily Values*


Total Fat 18.20

28.00%


Saturated Fat 10.88

54.40%


Polyunsaturated Fat 0.61


Monounsaturated Fat 1.69


Cholesterol 186.00

62.00%


Sodium 526.40

21.93%


Potassium 136.70


Total Carbohydrate 37.38

12.46%


Dietary Fiber 8.53

34.12%


Sugars 3.66


Protein 15.56


Vitamin A 3.30%

Vitamin C 1.00%


Calcium 14.90%

Iron 12.32%


* Nutritional Values are estimated and may vary

³ Description

A delicious twist on a classic breakfast. Gotta love the crispy little coconut pieces!

² Ingredients

   

q Directions

In a shallow plate, combine all ingredients except bread and shredded coconut. Soak bread in the mixture for a few minutes on each side. Heat up a frying pan on low to medium heat and spray with non-stick spray. Spread shredded coconut on a plate and coat each side of the bread generously. Gently place into your heated pan, cook for a few minutes or until browned then flip and repeat on the other side. Serve immediately and top with desired toppings.

Recipe Provided by @vonnix

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