Coconut Shrimp

  • U Serves 4 People
  • P Prep: 00:10
  • P Cook: 00:10
Coconut Shrimp

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)


Amount Per Serving


Calories 321

Calories from Fat 139


% Daily Values*


Total Fat 15.47

23.80%


Saturated Fat 12.66

63.30%


Polyunsaturated Fat 0.67


Monounsaturated Fat 1.01


Cholesterol 132.50

44.17%


Sodium 530.88

22.12%


Potassium 96.50


Total Carbohydrate 28.56

9.52%


Dietary Fiber 10.54

42.16%


Sugars 11.72


Protein 17.28


Vitamin A 0.38%

Vitamin C 2.00%


Calcium 4.19%

Iron 11.15%


* Nutritional Values are estimated and may vary

³ Description

This is a very quick and easy way to make a Paleo Coconut Shrimp. You can also make a sriracha-honey dipping sauce to go along with it!

² Ingredients

   

q Directions

1. peel and de-vein shrimp if needed
2. mix together coconut flour and flakes
3. make egg wash (egg + almond milk)
4. dip shrimp in egg wash and then in coconut mixture
5. fry in skillet with coconut oil until golden brown.
For Sriracha-Honey Sauce - Mix equal parts of both

Recipe Provided by @WhatWouldJohnMackEat

U More Recipes By @WhatWouldJohnMackEat:

Honey Mustard Glazed Chicken Thighs Butternut Squash Frittata Spaghetti Squash Cakes Sweet Potato Burger Sliders

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