Cookies and Cream Peanut Butter Protein Fudge

  • U Serves 12 People
  • P Prep: 00:06
  • P Cook: 00:30
Cookies and Cream Peanut Butter Protein Fudge

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 86

Calories from Fat 40


% Daily Values*


Total Fat 4.48

6.89%


Saturated Fat 1.58

7.90%


Polyunsaturated Fat 0.33


Monounsaturated Fat 1.00


Cholesterol 11.25

3.75%


Sodium 48.33

2.01%


Potassium 57.92


Total Carbohydrate 3.88

1.29%


Dietary Fiber 1.04

4.16%


Sugars 1.17


Protein 7.88


Vitamin A 0.42%

Vitamin C 0.00%


Calcium 5.25%

Iron 2.67%


* Nutritional Values are estimated and may vary

³ Description

These delicious snack is full of protein, easy to make, and tastes like candy!

² Ingredients

   

q Directions

Heat the peanut butter in the microwave for ~ 30-45 seconds (to help with mixing)

Mix all dry ingredients (except cacao nibs) into peanut butter.

Slowly add almond milk (1/4-1/2 cup) until everything mixes together well. Add cacao nibs

Spread on a baking sheet covered in lightly greased tinfoil, and place in the freezer for ~ 30 minutes.

Remove and break into 12 pieces.

Store in the freezer.

Recipe Provided by @llrnfitness

U More Recipes By @llrnfitness:

Almond Apricot Homemade Protein Bars Chocolate Coconut Protein Truffles Pumpkin Paleo Pancakes Chocolate Protein Fudge

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