Crispy Potato Pancakes

U Serves 3 People
P Prep: 00:10
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 140

Calories from Fat 16

% Daily Values*

Total Fat 1.74

2.68%

Saturated Fat 0.51

2.55%

Polyunsaturated Fat 0.30

Monounsaturated Fat 0.58

Cholesterol 62.00

20.67%

Sodium 817.75

34.07%

Potassium 762.83

Total Carbohydrate 26.48

8.83%

Dietary Fiber 3.43

13.72%

Sugars 3.03

Protein 4.98

Vitamin A 65.00%

Vitamin C 52.92%

Calcium 3.33%

Iron 9.50%

* Nutritional Values are estimated and may vary

³ Description

Simple breakfast that is sure to please!

² Ingredients

1 medium Egg
1 tsp Black Pepper
1 tsp Salt
1/2 cup, grated Carrots
1/4 cup, chopped Onions
2 tbsp Young Green Onions (Tops Only)
2 potato medium (2-1/4" to 3-1/4" dia) Red Potatoes (Flesh and Skin)

q Directions

Heat up pan with about a Â¼ inch of olive oil. While the oil is heating, add all the ingredients to the bowl and mix together. Form mixture into balls and place in oil, using the spatula to form them into patties by pressing down lightly on the balls. Flip after a few minutes or when crispy colored! Pat with paper towel immediately out of the pan. Garnish with green onions and sour cream.
Enjoy!

Recipe Provided by @honestfoodieblog

U More Recipes By @honestfoodieblog:

Sign In